Step 1: Prep the Pan
Line the bottom of a round springform pan (8 or 9 inch) with parchment paper. Wrap the outside in foil to prepare for a water bath.
Step 2: Make the Base Batter
In a saucepan, warm milk and cream cheese together over low heat until smooth. Whisk in flour, cornstarch, and half of the sugar. Remove from heat and let cool slightly. Beat in egg yolks one at a time until creamy.
Step 3: Whip the Egg Whites
In a separate bowl, beat egg whites with cream of tartar and salt until foamy. Gradually add remaining sugar and continue whipping to stiff, glossy peaks.
Step 4: Fold Gently
Carefully fold the whipped egg whites into the cream cheese mixture in 3 additions. Use a spatula and light strokes to keep the batter airy.
Step 5: Bake in a Water Bath
Pour batter into the prepared pan. Place pan inside a larger roasting pan and pour in hot water halfway up the sides. Bake at 325°F (160°C) for 25 minutes, then reduce to 300°F (150°C) for another 30–35 minutes, until set and golden on top.
Step 6: Cool Slowly
Turn off the oven, crack the door open slightly, and let the cake cool inside for 15 minutes to prevent collapse. Remove, cool completely, then unmold.
Tips for Success
- Use room temperature eggs: They whip to better volume.
- Don’t overfold: Gentle folding keeps the cake airy.
- Avoid cracks: The water bath helps regulate heat and prevents dryness.
- Serve fresh: Best eaten the same day, but can be stored in the fridge for 2–3 days.
Serving Ideas
- Classic: Dust with powdered sugar.
- Fruity: Top with fresh strawberries, blueberries, or raspberries.
- Elegant: Serve with a dollop of whipped cream or a drizzle of fruit coulis.
- Festive: Add edible flowers or gold leaf for special occasions.
Why This Cake Belongs on Your Table
The Soufflé Cloud Cake is more than just dessert—it’s an experience that feels special. It floats between cheesecake and sponge cake, offering a light sweetness and a texture so delicate it almost dissolves on the tongue. Whether you serve it at a holiday dinner, afternoon tea, or as the centerpiece of a birthday, it will leave your guests amazed.
Final Bite
Soft, airy, and dreamy, the Soufflé Cloud Cake is truly a slice of heaven. With its gentle sweetness and melt-in-your-mouth texture, it’s proof that sometimes the most delicate desserts leave the biggest impression.
So preheat that oven, whip those egg whites, and let your kitchen fill with the aroma of this cloud-like masterpiece—because one bite, and you’ll be floating too.