Step 1: Soften the Ice Cream
Let vanilla ice cream sit at room temperature for about 5 minutes so it’s easier to blend.
Step 2: Blend the Base
In a blender or food processor, combine ice cream and milk. Blend until smooth but still thick—like a soft-serve consistency.
Step 3: Add the Mix-Ins
Stir in crushed cookies or candies by hand (this prevents them from turning into crumbs). Reserve some for topping.
Step 4: Serve McFlurry Style
Spoon into cups or tall glasses, top with extra candy, and drizzle with chocolate syrup if desired.
Flavor Variations
- Oreo McFlurry – The classic choice with crushed Oreos.
- M&M’s McFlurry – Colorful, crunchy, and fun.
- Reese’s McFlurry – Peanut butter cups + chocolate = heaven.
- Mint Chocolate Chip – Add mint extract and chocolate chunks.
- Caramel Pretzel Crunch – Drizzle caramel and stir in crushed pretzels.
Tips for the Best McFlurry
- Chill your cups: Serving in a cold glass keeps it thick longer.
- Balance the mix-ins: Too many candies can make it hard to scoop—½ to 1 cup is perfect.
- Go extra creamy: Use heavy cream instead of milk for richness.
- Make it dairy-free: Use coconut milk ice cream and almond milk for a vegan twist.
Why This Recipe Belongs in Your Kitchen
Homemade McFlurries aren’t just about taste—they’re about fun. They let you be creative, experiment with flavors, and enjoy a nostalgic treat whenever the craving hits. It’s also a fantastic dessert idea for parties, movie nights, or hot summer days.
Final Scoop
Thick, creamy, and loaded with your favorite mix-ins, this Homemade McFlurry Recipe is proof that fast-food classics can be recreated right in your own kitchen. With just ice cream, milk, and a few candies, you’ll have a dessert that’s every bit as indulgent as the original—without ever leaving the house.
So grab your blender, crush up your favorite treats, and get ready to enjoy a spoonful of happiness. Because sometimes, dessert should be as fun as it is delicious.