Few things in the kitchen are as universally loved as freshly baked bread—and when you take that bread, add a golden crust, and slather it with rich garlic butter, you end up with something truly unforgettable. Garlic Butter Crusty Bread is the kind of side dish that turns a simple meal into a feast. It’s crunchy on the outside, soft on the inside, and infused with buttery garlic goodness in every bite.
Whether you’re serving it with pasta, soup, or as a snack on its own, this bread is guaranteed to steal the show.
Why You’ll Love This Bread
Garlic bread is a classic, but this version takes it up a notch by combining a rustic, crusty loaf with a decadent butter blend.
Here’s what makes it so special:
- Bakery-style crust – Golden and crisp, just like artisan bread.
- Rich garlic butter – Creamy, savory, and aromatic.
- Versatile – Works as a side, appetizer, or snack.
- Crowd-pleaser – Everyone loves warm, garlicky bread.
Ingredients You’ll Need
For the Bread:
- 3 ½ cups all-purpose flour (or bread flour)
- 1 ½ teaspoons salt
- 2 teaspoons instant yeast
- 1 ½ cups warm water
For the Garlic Butter:
- ½ cup unsalted butter, softened
- 4–5 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: 2 tablespoons grated Parmesan cheese