Croissant Dough
* All-purpose flour: 3⅓ cups (420g)
* Fresh yeast: 1 tbsp (18g)
* Fine sugar: 1/4 cup (50g)
* Milk powder: 1 tbsp (12g)
* Egg: 1.5 tbsp (20g)
* Honey: 1 tsp (6g)
* Charcoal powder or squid ink: 1 tsp (3g)
* Water: 3/4 cup + 1 tbsp (190ml)
* Unsalted butter: 2.5 tbsp (35g)
* Salt: 1¼ tsp (7g)
Pistachio Cream Cheese Filling
* Cream cheese: 1/4 cup (60g)
* Granulated sugar: 2 tbsp (25g)
* Pistachio paste: 1.5 tbsp (20g)
* Whipping cream: 3/4 cup (180g)
