2 cans Mexicorn

Ingredients

• 2 cans Mexicorn, drained
• 2 cups cooked rice
• 1 can black beans, drained
• 1 tsp cumin
• 1 tsp chili powder
• 1 cup salsa
• 1 cup shredded cheese

Instructions

1. Heat a large skillet with a little oil.
2. Add rice, beans, and Mexicorn. Stir in salsa and spices.
3. Cook until heated through.
4. Top with cheese, cover, and let it melt.
5. Garnish with sour cream and avocado.

These three recipes all highlight Mexicorn in a different way—comforting casserole, party dip, or quick skillet meal.