When it comes to party food, few things are as addictive as sausage balls. But when you mix in cream cheese for richness and Rotel (diced tomatoes with green chilies) for a spicy, tangy kick, you take this Southern favorite to a whole new level. These Rotel Cream Cheese Sausage Balls are bite-sized, cheesy, and packed with flavor — perfect for game days, holidays, or any time you need a crowd-pleasing snack.
Why You’ll Love This Recipe
- Creamy & cheesy – cream cheese makes them tender and rich.
- Spicy kick – Rotel adds zest and moisture.
- Perfect for entertaining – easy to make ahead and reheat.
- Versatile – serve as appetizers, snacks, or even breakfast bites.
Ingredients (makes about 35–40 balls)
- 1 lb (450 g) breakfast sausage (mild or hot)
- 8 oz cream cheese, softened
- 1 can Rotel (drained well)
- 2 cups shredded cheddar cheese
- 2 cups baking mix (like Bisquick)