Everyone has that one neighbor who seems to always have something delicious baking in the oven. For many of us, that neighbor was Judy — kind, welcoming, and always ready to share a plate of her famous chocolate chip cookies. Soft in the middle, slightly crispy around the edges, and packed with gooey chocolate, these cookies are timeless comfort.
This recipe is inspired by the kind of cookies that make a house smell like home — the ones you can’t stop reaching for.
Why You’ll Love These Cookies
- Soft & chewy – the perfect texture balance.
- Loaded with chocolate – every bite is filled with melty goodness.
- Nostalgic flavor – tastes like home and childhood memories.
- Foolproof recipe – easy enough for any baking level.
Ingredients (makes about 24 cookies)
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips (or chunks)
- Optional: 1 cup chopped walnuts or pecans