1. Make the Peanut Butter Base
- In a food processor, blend peanuts until smooth and creamy (about 4–5 minutes). Scrape down sides as needed.
2. Prepare the Caramel
- In a saucepan, combine sugar and water over medium heat.
- Cook until sugar dissolves and turns a deep amber color (do not stir, just swirl the pan).
- Carefully whisk in warm cream (it will bubble up).
- Stir in butter, vanilla, and sea salt until smooth.
3. Combine
- Let caramel cool slightly, then swirl into the peanut butter.
- Adjust salt to taste.
4. Store
- Transfer to a glass jar. Sprinkle a little flaky sea salt on top.
- Store in the fridge for up to 2 weeks.
Tips for Success
- Use warm cream when making caramel to prevent it from seizing.
- If you like it chunky, reserve a handful of peanuts to stir in at the end.
- For vegan version, use coconut cream and plant-based butter.
- Add extra caramel drizzle right before serving for maximum indulgence.
Serving Ideas
- Spread on toast or pancakes.
- Swirl into oatmeal, yogurt, or smoothie bowls.
- Drizzle over brownies, cheesecake, or ice cream.
- Use as a dip for apple slices or pretzels.
Final Thoughts
This Salted Caramel Peanut Butter is more than just a spread — it’s pure indulgence in a jar. Sweet, salty, nutty, and creamy, it’s the kind of treat you’ll keep coming back to with a spoon in hand. Once you try it, plain peanut butter just won’t feel the same.