A poached egg is one of life’s simplest luxuries — delicate whites wrapped around a golden, runny yolk. When done right, they’re restaurant-quality, but when done wrong, they can be messy and disappointing. With the right technique, though, you can master perfectly poached eggs at home in just minutes.
Whether you spoon them over avocado toast, nestle them in a salad, or serve them atop a classic Eggs Benedict, poached eggs elevate any dish.
Why You’ll Love Poached Eggs
- Elegant yet simple – just eggs, water, and a splash of vinegar.
- Healthier cooking method – no oil or butter needed.
- Versatile – perfect for breakfast, lunch, or dinner.
- Restaurant-style results – soft, silky whites with a rich yolk center.
Ingredients
- 2–4 fresh eggs (the fresher, the better — they hold their shape best)
- 4 cups water
- 1 tablespoon white vinegar (optional, helps set the whites)
- Pinch of salt (optional)