Steamed rice cakes are beloved across many cultures — from Asian dim sum tables to Indian kitchens — thanks to their light texture, mild flavor, and versatility. These Soft Steamed Rice Cakes are tender, slightly chewy, and perfect to enjoy plain, with savory toppings, or alongside tea and coffee.
Unlike baked cakes, steaming keeps them moist and gives them that melt-in-your-mouth texture that makes them unique.
Why You’ll Love These Rice Cakes
- Light and fluffy – soft texture from gentle steaming.
- Simple ingredients – rice flour, sugar, and water form the base.
- Healthier cooking method – no frying or heavy oils needed.
- Versatile – serve plain, with chutneys, or even with a drizzle of honey.
Ingredients (about 10–12 small cakes)
- 2 cups rice flour
- 1 ½ cups water (lukewarm)
- ½ cup sugar (adjust to taste)
- 1 teaspoon baking powder
- Pinch of salt
- Optional: grated coconut, sesame seeds, or cardamom for flavor