1. Make the Batter
- In a mixing bowl, whisk rice flour, sugar, salt, and baking powder.
- Gradually stir in lukewarm water until smooth and slightly thick (like pancake batter).
2. Rest the Batter
- Let the mixture rest for 20–30 minutes to allow the rice flour to absorb liquid.
3. Prepare the Steamer
- Grease small heatproof cups, muffin molds, or idli molds with a little oil.
- Bring water to a boil in your steamer.
4. Steam the Cakes
- Pour batter into molds, filling about ¾ full (they will rise).
- Place in steamer, cover, and steam for 12–15 minutes, or until a toothpick comes out clean.
5. Serve
- Allow to cool slightly before unmolding.
- Enjoy plain, with butter, chutneys, or sprinkled with grated coconut.
Tips for Perfect Rice Cakes
- Don’t overfill the molds — batter needs space to expand.
- Keep the steamer lid covered with a towel to prevent water droplets from dripping onto cakes.
- For extra aroma, add a dash of vanilla or cardamom.
- Use fresh rice flour for the softest results.
Serving Ideas
- With savory dips like chutney or curry.
- With sweet toppings like honey, condensed milk, or coconut.
- As a light snack with tea or coffee.
- For breakfast with fruit and yogurt.
Final Thoughts
These Soft Steamed Rice Cakes are proof that simplicity can be delicious. With their pillowy texture and subtle sweetness, they’re versatile enough to enjoy as a snack, side dish, or light dessert. Whether you serve them plain, savory, or sweet, they’re guaranteed to bring comfort and joy to your table.