A great steak starts with a great marinade, and this one is a true game-changer. It tenderizes the meat, locks in moisture, and infuses every bite with a perfect balance of savory, tangy, and slightly sweet flavors. Whether you’re grilling, pan-searing, or broiling, this is hands down the best steak marinade in existence — bold words, but once you taste it, you’ll understand.
Why This Marinade Works
- Tenderizes naturally – soy sauce and vinegar break down fibers.
- Adds layers of flavor – garlic, Worcestershire, and herbs create depth.
- Versatile – works for ribeye, sirloin, flank, or even skirt steak.
- Restaurant-quality results – juicy, flavorful, and perfectly seared.
Ingredients (for 2–3 lbs of steak)
- ½ cup soy sauce
- â…“ cup olive oil
- ¼ cup Worcestershire sauce
- ¼ cup balsamic vinegar (or red wine vinegar)
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar (or honey)
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 2 teaspoons freshly ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried Italian herbs (oregano, thyme, basil)
- Optional: pinch of red pepper flakes for heat