Samp — dried, cracked corn kernels that are slowly cooked until soft — is a staple in South African cuisine. When prepared with milk, cream, butter, and seasonings, it transforms into a rich, hearty, and deeply satisfying dish. This Creamy Samp Recipe is versatile: it can be served as a comforting side dish alongside stews and grilled meats, or enjoyed as a filling main meal on its own.
Why You’ll Love This Dish
- Comfort food at its best – rich, warm, and satisfying.
- Versatile – perfect as a side dish or main meal.
- Traditional with a twist – celebrates heritage with creamy indulgence.
- Easy to customize – add cheese, herbs, or even bacon for variety.
Ingredients
- 2 cups samp (dried, cracked corn kernels)
- 5 cups water (for boiling)
- 1 cup milk
- 1 cup fresh cream (or substitute with evaporated milk)
- 3 tablespoons butter
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- Optional: 1 cup grated cheddar cheese, chopped parsley, or crispy bacon bits for garnish