1. Soak the Samp (Optional but Recommended)
- Rinse samp well under cold water.
- Soak overnight in water for faster cooking and softer texture. (If short on time, you can skip soaking, but cooking time will increase.)
2. Cook the Samp
- Place samp in a large pot with 5 cups of water.
- Bring to a boil, then reduce heat to low and simmer for 1½ – 2 hours (or until tender), stirring occasionally.
- Add more water if needed to prevent drying out.
3. Make It Creamy
- Once the samp is tender and most of the water is absorbed, stir in butter, milk, and cream.
- Season with salt and pepper.
- Simmer gently for 10–15 minutes, stirring often, until creamy and thick.
4. Serve
- Spoon into bowls or serve as a side dish.
- Garnish with grated cheese, herbs, or crispy bacon if desired.
Tips for Perfect Creamy Samp
- For extra richness, add grated cheese just before serving.
- Stir often during the creamy stage to prevent sticking.
- If reheating, add a splash of milk to loosen the texture.
- Pair with oxtail stew, grilled meats, or roasted chicken for a complete meal.
Final Thoughts
This Creamy Samp Recipe is the ultimate comfort dish — simple, traditional, and deeply satisfying. With its buttery texture, creamy flavor, and hearty feel, it’s a dish that brings people together around the table. Whether served plain, cheesy, or with meaty sides, creamy samp will always have a place in your recipe collection.