Meatballs are a comfort food classic, but making them in the air fryer takes them to the next level. These juicy air fryer meatballs from scratch are golden on the outside, tender on the inside, and full of flavor. Best of all, they’re healthier than traditional fried meatballs since the air fryer uses little to no oil.
Whether you serve them with pasta, in a sub sandwich, or as a party appetizer, these meatballs are quick, easy, and guaranteed to impress.
Why You’ll Love These Meatballs
- Juicy & tender – perfectly cooked with a soft center.
- Healthier – less oil compared to pan-frying.
- Quick & easy – ready in just 15 minutes.
- Versatile – enjoy with spaghetti, marinara sauce, or even BBQ glaze.
Ingredients (makes about 20 meatballs)
- 1 lb (450 g) ground beef (or a mix of beef and pork for more flavor)
- ½ cup breadcrumbs (panko or regular)
- ¼ cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley (or 1 tsp dried)
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Olive oil spray (optional, for crispiness)