When tacos meet Indian fry bread, magic happens. Crispy on the outside, soft on the inside, and topped with savory taco fillings, Indian Fry Bread Tacos are a beloved Southwestern comfort food. Instead of using traditional taco shells or tortillas, you use pillowy fry bread as the base — creating a hearty, flavorful meal that feels rustic, fun, and incredibly satisfying.
This dish is popular at powwows, fairs, and family gatherings, but it’s also easy to make at home.
Why You’ll Love This Dish
- Unique twist – tacos served on golden fry bread.
- Comforting & hearty – rich, warm, and filling.
- Customizable – top with beef, chicken, beans, or veggies.
- Crowd-pleasing – perfect for family dinners or gatherings.
Ingredients
For the Fry Bread:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¾ cup warm water (may need a bit more)
- Oil, for frying (vegetable or canola)
For the Taco Filling:
- 1 lb (450 g) ground beef (or chicken/turkey)
- 1 packet taco seasoning (or homemade: chili powder, cumin, paprika, garlic powder)
- ½ cup water
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar or Mexican blend cheese
- ½ cup sour cream
- Salsa or hot sauce, for topping