1. Make the Fry Bread
- In a bowl, whisk flour, baking powder, and salt.
- Stir in warm water until dough comes together (soft, not sticky).
- Cover and let rest 30 minutes.
- Divide dough into 6–8 balls. Flatten into ¼-inch rounds.
- Heat oil in a deep skillet (about 350°F / 175°C).
- Fry each round 1–2 minutes per side until golden and puffed. Drain on paper towels.
2. Prepare the Taco Meat
- In a skillet, cook ground beef until browned.
- Drain excess fat.
- Stir in taco seasoning and water. Simmer 5 minutes until thickened.
3. Assemble the Tacos
- Place a piece of warm fry bread on a plate.
- Top with seasoned beef, lettuce, tomatoes, cheese, sour cream, and salsa.
- Serve immediately while warm.
Tips for Success
- Don’t overwork the fry bread dough — keep it soft and tender.
- Keep fried bread warm in a low oven until ready to serve.
- Try toppings like black beans, avocado, or jalapeños for variety.
- Sweet twist: sprinkle fry bread with cinnamon sugar and honey for dessert.
Serving Ideas
- Pair with Mexican rice or refried beans for a full meal.
- Serve buffet-style with toppings so everyone builds their own.
- Make mini fry breads for party-sized tacos.
Final Thoughts
Tacos with Indian Fry Bread combine the best of both worlds: the hearty comfort of golden fry bread and the bold, zesty flavors of tacos. Each bite is warm, crispy, cheesy, and loaded with toppings. It’s a dish that celebrates tradition while giving tacos a fun twist — perfect for family meals, celebrations, or just when you want something unforgettable.