1. Preheat the Air Fryer
- Set the air fryer to 400°F (200°C) for about 3 minutes.
2. Prep the Fries
- If using frozen fries: toss with a light drizzle of olive oil for added crunch.
- If making fresh crinkle cut potatoes: cut with a crinkle cutter, soak in cold water 20 minutes, drain, and pat dry before seasoning.
3. Air Fry
- Arrange fries in a single layer in the basket (work in batches if needed).
- Air fry for 12–15 minutes, shaking the basket halfway through, until golden and crispy.
4. Season and Serve
- Sprinkle with salt and your favorite seasonings.
- Serve hot with your dipping sauce of choice.
Tips for Extra Crispy Fries
- Don’t overcrowd the basket — air circulation is key.
- For fresh fries, soaking in water removes starch and helps crispiness.
- Add Parmesan and parsley at the end for a gourmet twist.
- If cooking multiple batches, keep fries warm in a 200°F (95°C) oven.
Serving Ideas
- Classic: with ketchup or ranch.
- Game night: with nacho cheese or buffalo sauce.
- Fancy: with garlic aioli or truffle mayo.
- Loaded: top with cheese, bacon, and green onions for crinkle fry nachos.
Final Thoughts
Air Fryer Crinkle Cut Fries are proof that comfort food doesn’t need to be complicated. Quick, crispy, and endlessly versatile, they’re the ultimate side dish or snack. Once you try them in the air fryer, you may never go back to deep frying again.