If you’ve never had grape salad, you’re in for a treat. This dish combines juicy grapes with a luscious cream cheese dressing, then tops it with brown sugar and pecans for a sweet crunch. It’s a perfect balance of creamy, fruity, and nutty — refreshing yet indulgent.
Whether you serve it at family gatherings, potlucks, or holiday tables, Grape Salad with Brown Sugar & Pecans is always a crowd favorite.
Why You’ll Love This Recipe
- Simple but elegant – only a few ingredients, yet full of flavor.
- Perfect balance – creamy dressing, juicy grapes, crunchy topping.
- Make-ahead friendly – gets even better after chilling.
- Versatile – serve as a side dish, dessert, or potluck showstopper.
Ingredients
- 4 cups seedless grapes (mix of red & green for color)
- 8 oz cream cheese, softened
- 1 cup sour cream (or plain Greek yogurt)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup brown sugar
- ½ cup chopped pecans (toasted for extra flavor)