1. Sauté the Vegetables
- In a skillet, melt butter over medium heat.
- Add onion, garlic, jalapeño, and bell pepper. Cook until soft and fragrant.
2. Add Spinach and Tomatoes
- Stir in spinach and Rotel, cooking for 2–3 minutes to remove extra moisture.
3. Make It Creamy
- Lower heat and stir in cream cheese until melted.
- Slowly add half-and-half, stirring until smooth.
4. Add the Cheese
- Stir in Monterey Jack and cheddar until melted and creamy.
- Season with cumin, salt, and pepper.
5. Serve Hot
- Pour into a serving dish or small cast-iron skillet.
- Garnish with cilantro and serve with tortilla chips, pita bread, or veggies.
Tips for the Best Espinaca Dip
- Use fresh spinach if preferred — just blanch and squeeze dry before adding.
- For extra heat, add chopped serrano peppers or a dash of cayenne.
- Keep warm in a slow cooker on low for parties.
- Stir in chorizo or bacon for a heartier version.
Serving Ideas
- With tortilla chips for the ultimate Tex-Mex appetizer.
- Spoon over baked potatoes, nachos, or grilled chicken.
- Serve alongside salsa and guacamole for a party dip trio.
Final Thoughts
This Espinaca Dip is creamy, cheesy, and just a little spicy — the ultimate comfort dip that will keep everyone coming back for more. It’s quick, simple, and guaranteed to become a favorite at any gathering.