When you want a dinner that feels hearty, elegant, and satisfying all at once, this plate has it all: juicy seared chicken smothered in a velvety herb cream sauce, creamy buttery mashed potatoes, and sweet honey-glazed carrots on the side. It’s a balanced meal that delivers flavor in every bite — the kind of dish that makes family dinners feel special and dinner parties unforgettable.
Why This Meal Works
- Layered flavors – rich, herby cream sauce over juicy chicken.
- Comfort food sides – mashed potatoes and carrots make it complete.
- Restaurant-style presentation – yet simple enough for a weeknight.
- Family favorite – cozy, filling, and made with easy ingredients.
Ingredients
For the Chicken & Herb Cream Sauce:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon dried Italian herbs (or a mix of thyme, oregano, parsley)
- ½ teaspoon paprika
- Salt & black pepper, to taste
- Fresh parsley or thyme, for garnish
For the Mashed Potatoes:
- 2 lbs (about 1 kg) potatoes, peeled and cubed
- 4 tablespoons butter
- ½ cup warm milk (more if needed)
- Salt & black pepper, to taste
For the Glazed Carrots:
- 1 lb (450 g) carrots, peeled and cut into sticks or rounds
- 2 tablespoons butter
- 2 tablespoons honey (or brown sugar)
- ½ teaspoon salt
- ¼ teaspoon black pepper