Few desserts are as timeless and universally adored as chocolate cake. But when you take that rich, moist chocolate sponge and pair it with a luscious, fluffy cream filling? You get a dessert that’s not just delicious — it’s unforgettable. This Cream-Filled Chocolate Cake combines soft layers of chocolate cake, a light vanilla cream center, and a silky chocolate glaze for a bakery-style finish right at home.
It’s the perfect treat for birthdays, holidays, or simply whenever your sweet tooth demands something extraordinary.
Why You’ll Love This Cake
- Moist and rich – the chocolate cake layers stay soft and tender.
- Fluffy cream filling – adds a light, cloud-like sweetness that balances the cocoa richness.
- Decadent glaze – a smooth, glossy topping makes it look as good as it tastes.
- Crowd-pleaser – it looks impressive, but it’s surprisingly easy to make.
Ingredients
For the Chocolate Cake:
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk (or milk + 1 tsp vinegar)
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot coffee (or hot water, for extra moisture)
For the Cream Filling:
- 1 cup heavy whipping cream
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For the Chocolate Glaze:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- 1 tablespoon butter