When you think of nostalgic snacks, Twinkies are usually at the top of the list — soft golden sponge cakes filled with creamy vanilla goodness. And when you think of classic Southern desserts, peach cobbler and pound cake immediately come to mind. Now, imagine combining all three into one unforgettable creation: Peach Cobbler Pound Cake Twinkies.
This recipe takes store-bought Twinkies (or homemade sponge cakes) and transforms them into an indulgent dessert by stuffing them with peach cobbler-inspired filling, drizzling with pound-cake style glaze, and topping with spiced peach chunks. It’s the perfect balance of fruity, creamy, and buttery sweetness — the kind of dessert that gets people talking.
Why You’ll Love These
- Creative twist: A fun upgrade on classic Twinkies.
- Layers of flavor: Cream filling, juicy peaches, cinnamon sugar, and rich glaze.
- Easy to assemble: Uses shortcuts like ready-made cakes, but looks and tastes homemade.
- Show-stopping dessert: Great for potlucks, parties, or just to impress your family.
Ingredients
- 8 Twinkies (or mini sponge cakes)
- 1 can (15 oz) peaches in syrup, diced (fresh peaches work too)
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon vanilla extract
- 1 cup powdered sugar
- 2–3 tablespoons heavy cream (or milk)