The McGriddle is one of those fast-food breakfast items that has earned legendary status. Soft, slightly sweet pancake “buns” infused with maple syrup sandwiching a savory stack of egg, cheese, and sausage — it’s a flavor combination that’s nearly impossible to resist. But here’s the good news: you don’t have to hit the drive-thru to enjoy one. With just a few simple ingredients, you can make your own Homemade McGriddle that’s fresher, more flavorful, and customizable to your liking.
Why You’ll Love This Recipe
- Authentic taste at home: Sweet pancakes + salty sausage + creamy egg + melty cheese.
- Better ingredients: Use real maple syrup, farm-fresh eggs, and quality sausage.
- Customizable: Swap sausage for bacon, add extra cheese, or use egg whites for a lighter version.
- Budget-friendly: A whole batch costs less than a single fast-food order.
Ingredients
For the Pancake “Buns”:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- Pinch of salt
- 1 egg
- ¾ cup buttermilk (or regular milk with a splash of vinegar)
- 1 tablespoon melted butter
- 2 tablespoons maple syrup (plus extra for serving)
For the Filling:
- 4 sausage patties (or bacon strips)
- 4 slices American cheese (or cheddar)
- 4 large eggs
- Butter or oil for cooking