Pasta with Neapolitan sauce, mozzarella cheese, and basil is a classic Italian dish that embodies the simplicity and elegance of Italian cuisine. This dish combines the rich, tomato-based Neapolitan sauce with the creamy texture of mozzarella and the fresh, aromatic flavor of basil, creating a harmonious blend that’s both comforting and sophisticated. Here’s how to make this delightful pasta dish, perfect for a family dinner or a special occasion.
Pasta with Neapolitan Sauce, Mozzarella Cheese, and Basil
Ingredients
- 400g (14 oz) pasta (spaghetti, penne, or your choice)
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 800g (28 oz) canned whole tomatoes, crushed by hand or roughly chopped
- Salt and freshly ground black pepper, to taste
- 1 teaspoon sugar (optional, to balance acidity)
- 200g (7 oz) fresh mozzarella cheese, torn into small pieces
- A handful of fresh basil leaves, torn
- Grated Parmesan cheese, for serving