Potatoes stuffed with cottage cheese and bacon is a comforting and indulgent dish that combines the earthy flavors of baked potatoes with the creamy texture of cottage cheese and the salty crunch of bacon. This recipe is perfect for those seeking a hearty side dish or a satisfying main course. Let’s dive into how to make this delicious, comforting dish.
Potatoes Stuffed with Cottage Cheese and Bacon
Introduction
This dish elevates the humble potato to a centerpiece of culinary delight. The combination of fluffy baked potato, rich cottage cheese, and crispy bacon offers a symphony of textures and flavors. It’s ideal for a cozy dinner, a special weekend lunch, or as a show-stopping side dish that’s sure to impress at any gathering.
Ingredients
- 4 large baking potatoes, well scrubbed
- 1 cup cottage cheese, drained if very wet
- 4 slices of bacon, cooked until crispy and crumbled
- 2 tablespoons unsalted butter, melted
- 1/4 cup sour cream, plus more for serving
- 2 green onions, thinly sliced
- Salt and freshly ground black pepper, to taste
- 1/2 cup shredded cheddar cheese (optional for topping)
- Fresh chives or parsley, chopped, for garnish