When it comes to comfort food that feels both rustic and gourmet, nothing beats tender, juicy beef seared to perfection in garlicky butter and served with a mountain of creamy mashed potatoes. Garlic Butter Beef Bites with Creamy Mashed Potatoes is one of those dishes that strikes the perfect balance: simple ingredients, quick cooking, and a flavor explosion that makes you want to savor every bite.
This recipe brings together melt-in-your-mouth steak cubes tossed in a golden garlic butter sauce and silky mashed potatoes whipped until cloud-like. It’s comfort food at its finest—ideal for a family dinner, date night, or whenever you’re craving something hearty and satisfying.
Why You’ll Love This Dish
- Quick & Easy – Ready in about 30 minutes.
- Rich & Flavorful – Garlic butter makes the beef irresistibly savory.
- Classic Comfort – Creamy mashed potatoes balance the richness perfectly.
- Restaurant-Quality – Impressive enough for entertaining but simple enough for weeknights.
- Customizable – Works with different cuts of steak or flavor variations.
Ingredients You’ll Need
For the Beef Bites:
- 1 ½ pounds sirloin steak or ribeye, cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon Worcestershire sauce
- ½ teaspoon paprika
- Salt & black pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Creamy Mashed Potatoes:
- 2 pounds russet or Yukon gold potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- ½ cup heavy cream (or warm milk for a lighter version)
- 2 garlic cloves, roasted or boiled with potatoes (optional, for flavor)
- Salt & pepper, to taste