1. Prep the Corn
Husk corn and remove all silk. Pat dry with paper towels.
2. Season It
In a small bowl, mix melted butter, garlic powder, paprika, salt, and pepper. Brush evenly over the corn.
3. Air Fry
Place corn in the air fryer basket in a single layer. Air fry at 400°F (200°C) for 10–12 minutes, turning halfway through, until golden and slightly charred.
4. Garnish & Serve
Brush with extra butter if desired. Garnish with parsley or your favorite toppings. Serve hot.
Tips for Success
- Cut to fit – If your corn is too long for the basket, cut ears in half.
- For frozen corn – Add 2–3 extra minutes of cook time.
- Crispier finish – Brush with butter again in the last 2 minutes of cooking.
- Crowd-pleaser – Double the recipe and cook in batches.
Fun Variations
- Mexican Street Corn (Elote) – Slather with mayo, cotija cheese, chili powder, and lime.
- Parmesan Herb Corn – Sprinkle with Parmesan and Italian seasoning.
- Spicy Kick – Dust with cayenne or hot sauce.
- Sweet Corn Treat – Brush with honey butter and a pinch of cinnamon.
What to Serve With Air Fryer Corn on the Cob
This corn is so good it could be a meal on its own, but it pairs beautifully with:
- Grilled or air fryer chicken
- Juicy burgers or steaks
- BBQ ribs or pulled pork
- Fresh summer salads
Why This Recipe Will Be a Keeper
The Best Damn Air Fryer Corn on the Cob lives up to its name—it’s juicy, tender, buttery, and so flavorful you’ll never want to boil corn again. It’s the easiest way to enjoy roasted corn year-round, with no mess and maximum flavor.
Final Thought: For corn that’s juicy, golden, and bursting with buttery garlic flavor, this Air Fryer Corn on the Cobis the ultimate recipe. Simple, quick, and unforgettable—it’s the best damn way to enjoy corn at home.