Corn on the cob is one of those foods that instantly makes you think of summer cookouts, backyard barbecues, and comfort food dinners. But what if you could get that juicy, roasted flavor any time of year—with no boiling water or grill required? Enter the Air Fryer Corn on the Cob.
This recipe makes corn that’s perfectly roasted on the outside, tender and juicy on the inside, and loaded with buttery, garlicky goodness. It’s quick, mess-free, and truly the best damn way to make corn at home.
Why You’ll Love This Recipe
- Quick & Easy – Ready in about 15 minutes.
- Perfect Texture – Roasted flavor without drying the corn out.
- Mess-Free – No pots of boiling water or charcoal grills.
- Customizable – Season it sweet, savory, or spicy.
- Year-Round Comfort – Fresh or frozen corn both work.
Ingredients You’ll Need
- 4 ears of corn, husked and cleaned
- 2 tablespoons butter, melted (or olive oil)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional, for smoky flavor)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley or cilantro, chopped (for garnish)
Optional toppings: grated Parmesan, chili powder, cotija cheese, lime juice, or ranch seasoning.