1. Prepare the Apples
Peel, core, and dice the apples. Toss with 2 tablespoons brown sugar and a pinch of cinnamon. Set aside.
2. Mix the Dry Ingredients
In a medium bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Cream the Butter & Sugar
In a large mixing bowl, beat butter and granulated sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
4. Add the Wet & Dry Ingredients
Mix in sour cream until smooth. Gradually fold in the flour mixture until just combined.
5. Fold in Apples
Gently stir in the prepared apples, distributing evenly throughout the batter.
6. Bake the Cake
Pour batter into a greased 9×13-inch baking pan (or round springform pan). Bake at 350°F (175°C) for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool & Serve
Let the cake cool slightly before slicing. Dust with powdered sugar or drizzle with caramel sauce for extra indulgence.
Tips for Success
- Choose the right apples – A mix of sweet (Gala) and tart (Granny Smith) makes for the best flavor.
- Don’t overmix – Keep the batter light for a fluffy cake.
- Moisture boost – Sour cream or yogurt ensures a soft, tender crumb.
- Storage – Keeps well in an airtight container for 3 days at room temperature, or freeze for up to 2 months.
Fun Variations
- Nutty Twist – Add ½ cup chopped walnuts or pecans for crunch.
- Spiced Version – Add a dash of ground cloves or ginger for more warmth.
- Apple-Cinnamon Swirl – Layer batter with an extra cinnamon-sugar swirl for bakery-style flair.
- Glazed Cake – Top with a simple vanilla or cream cheese glaze.
Why This Cake Feels Like a Hug in Dessert Form
The beauty of Falling Apples Cake lies in its simplicity. It doesn’t need layers or frosting to impress—its soft crumb, juicy apple bites, and warm spices do all the work. It’s the perfect recipe for apple season and one you’ll want to keep on repeat all year long.
Whether enjoyed with a morning coffee, served as an after-dinner treat, or shared at a holiday table, it’s a fruity and comforting delight that never disappoints.
Final Thought: If you want a dessert that’s rustic, cozy, and full of fall flavor, this Falling Apples Cake is the answer. Sweet apples, warm spices, and a soft, tender cake—it’s autumn baked into every slice.