Few things make a home feel warmer than the smell of cinnamon and sugar wafting from the oven. Amish Cinnamon Sugar Coffee Cake is one of those timeless recipes that blends simple ingredients into something truly magical: a soft, tender cake layered with sweet cinnamon sugar and topped with a golden, buttery crumble.
This is the kind of recipe you’d find at a farmhouse table—humble, hearty, and made to be shared with family and friends. It’s perfect for breakfast with coffee, a sweet mid-afternoon snack, or even a cozy dessert after dinner.
Why You’ll Love This Coffee Cake
- Simple, Old-Fashioned Goodness – Made with pantry staples, no fuss.
- Warm Cinnamon Flavor – Sweet and spiced layers in every bite.
- Perfect Texture – Soft cake with a slightly crisp topping.
- Great for Any Time of Day – Breakfast, brunch, snack, or dessert.
- Family-Friendly – Nostalgic flavors everyone will enjoy.
Ingredients You’ll Need
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk (whole milk preferred)
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
For the Cinnamon Sugar Filling/Topping:
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons butter, softened