If you’re craving a dish that’s hearty, flavorful, and comes together in just one pan, look no further than Garlic Herb Chicken with Rice, Mushrooms & Tomatoes. It’s the perfect balance of savory chicken, earthy mushrooms, sweet tomatoes, and aromatic herbs—all simmered together with tender rice that soaks up every bit of flavor.
This dish is weeknight-friendly but elegant enough for entertaining. With its rustic charm and satisfying taste, it’s a meal that checks all the boxes: simple, comforting, and absolutely delicious.
Why You’ll Love This Dish
- One-Pan Wonder – Less mess, easy cleanup, maximum flavor.
- Balanced Meal – Protein, grains, and veggies all in one.
- Aromatic & Flavorful – Garlic and fresh herbs infuse the chicken and rice beautifully.
- Family-Friendly – Comfort food that pleases everyone at the table.
- Versatile – Works with chicken breasts, thighs, or even drumsticks.
Ingredients You’ll Need
- 4 bone-in, skin-on chicken thighs (or breasts if preferred)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup long-grain rice (like basmati or jasmine)
- 2 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1 ½ cups mushrooms, sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- Salt and black pepper, to taste
- Fresh parsley or basil, for garnish
Optional: a squeeze of lemon for brightness.