German Chocolate Cake is one of the most beloved desserts in the world, thanks to its rich chocolate base and signature coconut-pecan frosting. Now imagine all of that indulgent goodness transformed into a creamy, dreamy pie—with no oven required. That’s the magic of the No-Bake German Chocolate Pie.
With its silky chocolate filling, buttery crust, and the classic sweet coconut-pecan topping, this pie is a chocolate lover’s dream. It’s luxurious yet incredibly easy to make, making it the perfect dessert for holidays, potlucks, or anytime you’re craving something sweet and satisfying.
Why You’ll Love This Pie
- No-Bake Convenience – Skip the oven and still enjoy a showstopping dessert.
- Decadent Flavor – Layers of chocolate, coconut, and pecans in every bite.
- Crowd-Pleaser – Perfect for gatherings, it always disappears quickly.
- Make-Ahead Friendly – Chills beautifully and actually tastes better the next day.
- Comfort Food Classic – Inspired by the iconic German chocolate cake but in pie form.
Ingredients You’ll Need
For the Crust:
- 2 cups chocolate graham cracker crumbs (or Oreo crumbs)
- ½ cup butter, melted
For the Chocolate Filling:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) package semi-sweet chocolate chips, melted
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
For the Coconut-Pecan Topping:
- 1 cup evaporated milk
- 1 cup sugar
- 3 egg yolks
- ½ cup butter
- 1 teaspoon vanilla extract
- 1 ½ cups sweetened shredded coconut
- 1 cup chopped pecans