1. Preheat the Oven
Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Make the Filling
In a small bowl, mix together pecans, brown sugar, corn syrup, melted butter, vanilla, cinnamon, and salt until combined.
3. Prepare the Crescents
Unroll crescent dough and separate into 8 triangles. Place a spoonful of the pecan mixture at the wide end of each triangle.
4. Roll Them Up
Carefully roll the dough from the wide end to the tip, enclosing the filling inside. Place on the prepared baking sheet, seam-side down.
5. Bake to Golden Perfection
Bake for 10–12 minutes, until crescents are golden brown and puffed.
6. Serve Warm
Let cool slightly, then dust with powdered sugar or drizzle with caramel sauce before serving.
Tips for Success
- Don’t overfill – Too much filling will leak out during baking.
- Toast pecans first – Lightly toasting pecans brings out extra nutty flavor.
- Use parchment paper – Makes cleanup easier if filling bubbles out.
- Best served warm – These are gooey and delicious fresh from the oven.
Fun Variations
- Chocolate Pecan Crescents – Add a few chocolate chips to the filling.
- Maple Twist – Replace corn syrup with maple syrup for a deeper flavor.
- Mini Version – Cut crescents in half before rolling for bite-sized treats.
- Glazed Crescents – Drizzle with a simple powdered sugar glaze.
What to Serve With Pecan Pie Crescents
These crescents are perfect on their own but pair beautifully with:
- A scoop of vanilla ice cream.
- Freshly brewed coffee or spiced tea.
- A dollop of whipped cream.
Why This Recipe Will Be a Keeper
Pecan Pie Crescents give you the best of both worlds: the cozy, nutty richness of pecan pie and the ease of a quick, no-fuss recipe. They’re versatile enough for casual snacking but elegant enough for holiday dessert tables.
One bite into the flaky crust and gooey filling, and you’ll understand why these little pastries have become a favorite for busy bakers everywhere.
Final Thought: If you want a dessert that’s warm, nutty, sweet, and effortless, these Pecan Pie Crescents deliver every time. They’re a flaky, gooey delight that tastes like pecan pie in the palm of your hand.