Sometimes the best recipes are the ones that take familiar flavors and present them in a brand-new way. That’s exactly what you get with Garlic Butter Beef Cheeseburger Rollups—a playful, cheesy, pull-apart version of the beloved cheeseburger.
Instead of buns, ground beef and melty cheese are rolled up in soft tortillas (or crescent dough), brushed with rich garlic butter, and baked until golden brown. The result? A crispy, buttery outside with a juicy, cheesy, beefy filling that tastes just like your favorite burger—without the mess.
Perfect for weeknight dinners, parties, or game-day snacks, these rollups are quick, easy, and irresistible.
Why You’ll Love This Recipe
- Burger Flavor in Every Bite – Ground beef, cheese, and seasonings wrapped in warm, garlicky bread.
- Fun and Shareable – Slice them into pinwheels for appetizers or serve whole for a meal.
- Kid-Approved – Cheesy, beefy, and handheld—what’s not to love?
- Easy to Customize – Add bacon, pickles, or jalapeños for your perfect burger vibe.
- Make-Ahead Friendly – Prep, refrigerate, then bake when ready.
Ingredients You’ll Need
- 1 pound ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and black pepper, to taste
- 1 ½ cups shredded cheddar cheese (or a mix of cheddar & mozzarella)
- 4 large flour tortillas (or 1 can refrigerated crescent dough)
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Optional add-ins: crumbled bacon, diced pickles, jalapeños, or BBQ sauce.