When you think of iconic comfort food, the Philly Cheesesteak immediately comes to mind—juicy beef, melty cheese, and tender onions and peppers, all packed into a warm roll. But what if you could capture all that cheesesteak goodness in a creamy, hearty pasta dish? That’s where Philly Cheesesteak Pasta comes in.
This recipe takes the bold flavors of the legendary sandwich and transforms them into a one-pan meal that’s rich, cheesy, and oh-so-satisfying. It’s perfect for busy weeknights, family dinners, or any time you want a meal that tastes indulgent but comes together in under 40 minutes.
Why You’ll Love This Recipe
- One-Pan Wonder – Easy to make and easy to clean up.
- Comfort Food at Its Best – Creamy, cheesy, beefy, and full of flavor.
- Family-Friendly – Everyone from kids to adults will love it.
- Budget-Friendly – Uses simple ingredients that stretch into a hearty meal.
- Flexible – Easily adaptable with different cheeses, veggies, or pasta shapes.
Ingredients You’ll Need
- 1 pound ground beef (or shaved steak for an authentic cheesesteak flavor)
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 8 oz pasta (penne, rotini, or shells work well)
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 cup shredded provolone cheese (or mozzarella for extra gooeyness)
- ½ cup cream cheese (softened)
- ½ cup milk or heavy cream
- Fresh parsley (for garnish)
Optional: mushrooms, hot peppers, or even a splash of hot sauce for a kick.