1. Cook the Beef and Veggies
In a large skillet or deep pan, brown the ground beef over medium heat until fully cooked. Drain excess fat if needed. Add onions, bell peppers, and garlic; sauté until softened and fragrant.
2. Add the Pasta and Liquid
Stir in the pasta, beef broth, Worcestershire sauce, paprika, salt, and black pepper. Bring to a boil, then reduce heat to a simmer. Cover and cook for 12–15 minutes, stirring occasionally, until pasta is tender and liquid mostly absorbed.
3. Make it Creamy and Cheesy
Reduce heat to low. Stir in cream cheese until melted and smooth, followed by milk (or cream). Add shredded provolone, stirring until everything is creamy and well combined.
4. Garnish and Serve
Sprinkle with fresh parsley and serve hot. For extra cheesiness, add a little more provolone on top and let it melt before serving.
Tips for Success
- Don’t overcook pasta – It should be al dente before adding the cheese.
- Creamier version – Use heavy cream instead of milk for a richer sauce.
- Cheese swap – Provolone is classic, but mozzarella, Swiss, or American cheese also work.
- Meal prep friendly – Store leftovers in the fridge for up to 3 days; reheat gently with a splash of broth or milk.
Fun Variations
- Mushroom Lovers’ Cheesesteak Pasta – Add sautéed mushrooms for an earthy flavor.
- Spicy Kick – Toss in banana peppers, jalapeños, or hot sauce.
- Chicken Version – Swap ground beef for diced chicken breast.
- Baked Philly Pasta – Transfer to a baking dish, top with extra cheese, and bake until bubbly.
What to Serve With Philly Cheesesteak Pasta
Since this dish is hearty on its own, simple sides pair best:
- A crisp garden salad with light vinaigrette
- Garlic bread or dinner rolls
- Roasted broccoli or green beans
Why This Recipe Will Be a Go-To
Philly Cheesesteak Pasta is the kind of meal that satisfies every craving—it’s cheesy, creamy, beefy, and comforting, yet still simple enough to throw together on a busy evening. It’s the best of both worlds: the flavor of a Philly cheesesteak combined with the heartiness of pasta.
It’s one of those dishes you’ll add to your weeknight rotation because it’s easy, filling, and guaranteed to make everyone at the table happy.
Final Thought: If you’re looking for a one-pan dinner that combines bold flavor with creamy comfort, this Philly Cheesesteak Pasta is your answer. Cheesy, saucy, and full of classic flavor—it’s a recipe you’ll crave again and again.