Banana Pudding Cheesecake takes the creamy Southern classic and turns it into an elegant, sliceable dessert. Think of layers of vanilla wafer crust, velvety cheesecake, fresh bananas, and whipped cream—all the flavors of banana pudding, reimagined in cheesecake form.
Ingredients
For the crust:
- 2 cups vanilla wafers, crushed
- 6 tablespoons melted butter
For the filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 2 ripe bananas, mashed
- 1 tablespoon cornstarch
For the topping:
- 2 cups whipped cream (or Cool Whip)
- 2 bananas, sliced
- Crushed vanilla wafers for garnish
Step-by-Step
- Crust – Mix wafers and butter, press into springform pan, and bake at 350°F (175°C) for 8 minutes.
- Filling – Beat cream cheese and sugar until creamy. Add eggs one at a time, then sour cream, vanilla, cornstarch, and mashed bananas. Pour filling over crust.
- Bake – Bake at 325°F (160°C) for 55–65 minutes, until edges are set but center slightly jiggles. Chill overnight.
- Topping – Spread whipped cream on top, garnish with banana slices and crushed wafers.
Result: Creamy cheesecake infused with banana flavor, topped with the signature vanilla wafer crunch that makes banana pudding a true classic.
Tips for Both Cheesecakes
- Water bath method: Bake cheesecakes in a water bath to avoid cracks.
- Chill time is key: Refrigerate at least 6 hours, preferably overnight, for best texture.
- Make it ahead: Both cheesecakes are even better the next day.
- Creative serving: Mini versions in jars or muffin tins make them party-friendly.
Which One Should You Make First?
If you want something bright, playful, and nostalgic, go for the Strawberry Crunch Cheesecake. It’s perfect for birthdays, spring, and summer gatherings.
If you’re craving comfort, creaminess, and Southern charm, the Banana Pudding Cheesecake is the one. It’s a hit at holidays, potlucks, and family dinners.
Truthfully, you can’t go wrong with either—both deliver richness, sweetness, and unforgettable flavor.
Final Thought: Whether you pick the fruity fun of Strawberry Crunch Cheesecake or the creamy comfort of Banana Pudding Cheesecake, you’re in for a dessert that’s indulgent, impressive, and sure to be the star of the table.