There’s nothing quite like the smell of freshly baked banana bread wafting through the kitchen. It’s cozy, comforting, and the perfect way to use up overripe bananas. This recipe delivers a soft, buttery crumb, just the right amount of sweetness, and warm notes of vanilla and cinnamon. Plus—it’s easily customizable!
Ingredients
Yields: 1 standard loaf
Prep Time: 10 minutes
Bake Time: 55–65 minutes
Dry Ingredients:
- 1 ½ cups (190g) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon (optional but recommended)
Wet Ingredients:
- ½ cup (115g) unsalted butter, melted and slightly cooled
- ¾ cup (150g) brown sugar (or use white sugar for a lighter loaf)
- 2Â large eggs
- 1 tsp vanilla extract
- 3 overripe bananas, mashed (about 1 ¼ cups)
- ¼ cup sour cream or yogurt (optional for extra moistness)
Optional Add-ins:
- ½ cup chopped walnuts or pecans
- ½ cup chocolate chips
- ¼ cup shredded coconut
- Sprinkle of raw sugar on top for a crunchy crust