When the weather cools or you just need a comforting bowl of something warm and satisfying, this Crockpot Creamy Chicken and Corn Chowder hits the spot. It’s thick, creamy, loaded with tender chicken, sweet corn, potatoes, and a touch of spice — everything you want in a cozy chowder, with minimal prep and maximum flavor.
Just toss everything into your slow cooker and let it do all the magic.
Ingredients
Serves: 6–8
Prep Time: 15 minutes
Cook Time: 6–8 hours (Low) or 3–4 hours (High)
Base Ingredients:
- 1 ½ lbs boneless, skinless chicken breasts or thighs
- 3 cups frozen corn (or fresh corn kernels)
- 2 cups diced potatoes (Yukon gold or russet)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, chopped (optional)
- 1 tsp dried thyme
- ½ tsp smoked paprika
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper
- 4 cups chicken broth
Creamy Finish:
- 1 cup half-and-half or heavy cream
- ¼ cup sour cream (optional, for tang)
- 2 tbsp all-purpose flour (for thickening)
- 2 tbsp butter (adds richness)
Optional Toppings:
- Cooked crumbled bacon
- Shredded cheddar cheese
- Green onions or chives
- Crackers or crusty bread