Mix the Base
In a large bowl, combine:
- Softened cream cheese
- Crushed pineapple (make sure it’s well-drained!)
- Cheddar cheese
- Green onions
- Bell pepper
- Garlic powder
- Salt and pepper
Mix until fully combined and creamy.
Shape the Ball
Scoop the mixture onto a large piece of plastic wrap. Use the wrap to shape it into a ball. Twist the ends and secure.
Refrigerate for at least 1–2 hours (or overnight) to firm up and allow flavors to develop.
Coat in Pecans
Just before serving, roll the chilled cheese ball in the toasted pecans until fully coated. Press lightly to adhere.
Place on a serving plate with crackers, pretzels, or sliced veggies.
Tip: Keep an extra sprinkle of chopped parsley or green onion for garnish.
Best Ways to Serve
- With buttery crackers, bagel chips, or pretzel crisps
- Alongside a fruit tray (pairs beautifully with apple slices and grapes)
- On a charcuterie board with cured meats and jams
- Inside a hollowed-out bread bowl for a show-stopping centerpiece
Storage Tips
- Make-ahead: You can prep the cheese ball 2–3 days in advance
- Storage:Â Keep covered in the fridge for up to 5 days
- Leftovers? Spread on sandwiches or bagels!
Final Thoughts
This Pineapple Pecan Cheese Ball is everything a great appetizer should be: rich, tangy, slightly sweet, and full of texture. It brings a nostalgic charm to modern gatherings and is guaranteed to disappear faster than you expect.
Whether it’s game day, a holiday, or just Friday night — this recipe turns simple ingredients into something truly crave-worthy.