If you’re looking for a crowd-pleasing appetizer that’s easy to make, full of flavor, and stunning on the table, the Pineapple Pecan Cheese Ball is your golden ticket. This creamy cheese ball is tangy, slightly sweet, and nutty, with a delightful crunch from toasted pecans and a burst of tropical flavor from crushed pineapple.
Perfect for holidays, potlucks, brunch boards, or last-minute get-togethers — this cheese ball is always a hit!
Why You’ll Love This Cheese Ball
- No-bake & make-ahead friendly
- Balanced flavors:Â sweet, tangy, nutty, creamy
- Super versatile — serve with crackers, fruit, or veggies
- A nostalgic classic that still wows today’s crowd
- Ready in 15 minutes or less (plus chilling time)
Ingredients
Yields: 1 large cheese ball (serves 8–10)
For the Cheese Ball:
- 2 (8 oz) blocks cream cheese, softened
- 1 cup crushed pineapple, well-drained
- 1 cup sharp cheddar cheese, shredded
- ¼ cup finely chopped green onions
- ¼ cup finely diced red bell pepper (optional for color & crunch)
- ½ tsp garlic powder
- Salt and pepper, to taste
For the Coating:
- 1 cup pecans, finely chopped and toasted
Optional add-ins: A dash of hot sauce, ½ tsp Worcestershire sauce, or a touch of honey for balance.