If you’re looking for a quick, flavorful, and foolproof side dish, this is it. Air Fryer Potatoes and Onions come out crispy on the outside, tender inside, and perfectly seasoned in every bite. The onions caramelize beautifully, adding sweet, savory depth that pairs perfectly with golden potatoes.
This is comfort food with a crispy twist—made lighter and faster in the air fryer.
Why You’ll Love This Dish
- Crispy edges without deep frying
- Made with basic ingredients
- Quick cooking in just 15–20 minutes
- Easy to customize with herbs, spices, or add-ins
- Perfect as a side dish, breakfast hash, or taco filling
Ingredients
Serves: 2–4
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Basic Ingredients:
- 3 medium potatoes (Yukon Gold or red potatoes work great), diced
- 1 large onion (yellow, white, or red), sliced
- 1 ½ tbsp olive oil or neutral oil
- ½ tsp garlic powder
- ½ tsp smoked paprika
- Salt & black pepper to taste
- Optional: ½ tsp dried rosemary, thyme, or Italian seasoning
Tip: Want them extra crispy? Soak the diced potatoes in cold water for 15–20 minutes, then pat dry.