Prep the Veggies
- Dice the potatoes into even, bite-sized chunks.
- Slice the onion into thin wedges or half-moons.
- In a large bowl, toss with oil, garlic powder, paprika, salt, pepper, and any optional herbs.
Air Fry to Crispy Perfection
- Preheat your air fryer to 400°F (200°C) for 2–3 minutes.
- Add the potatoes and onions to the basket in a single layer (work in batches if needed).
- Air fry for 15–20 minutes, shaking or stirring halfway through, until potatoes are golden and crispy and onions are caramelized.
Keep an eye on them during the last few minutes to avoid burning the onions.
Serve & Enjoy
Serve hot, sprinkled with fresh parsley, scallions, or even a little grated cheese if you’re feeling indulgent.
Serving Ideas
- As a side dish with eggs, steak, burgers, or roast chicken
- Topped with fried or poached eggs for a breakfast hash
- Wrapped in a tortilla with cheese and hot sauce for a veggie taco
- Mixed with cooked sausage or bacon for a hearty skillet meal
- As a base for a grain bowl with avocado and a dollop of sour cream
Variations to Try
- Add bell peppers or mushrooms in the last 10 minutes of cooking
- Use sweet potatoes instead of regular
- Spice it up with chili powder or Cajun seasoning
- Drizzle with balsamic glaze or hot sauce before serving
Final Thoughts
Air Fryer Potatoes and Onions are proof that simple ingredients can deliver big flavor—especially when they’re golden, crisp, and cooked to perfection in the air fryer. They’re quick, flexible, and irresistibly delicious, making them a staple you’ll want to return to again and again.