Chitterlings, commonly referred to as chitlins, are a traditional Southern dish made from the small intestines of a pig. They are a soul food classic, especially popular during the holiday seasons and special occasions. Preparing chitterlings is a time-consuming process that requires careful cleaning and cooking, but the result is a dish with deep cultural roots and a distinctive flavor. Here’s how to prepare chitterlings in a traditional way.
Ingredients:
- 10 pounds of chitterlings (chitlins), thoroughly cleaned
- Water, for boiling and rinsing
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 tablespoon apple cider vinegar
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- Hot sauce, for serving (optional)