This caramelized baked chicken recipe is a delightful blend of sweet and savory flavors, resulting in a dish that’s both deliciously sticky and deeply aromatic. Perfect for a family dinner or a casual gathering, this recipe is straightforward and sure to impress. The chicken is marinated in a simple sauce, then baked to perfection, creating a beautiful caramelized exterior while remaining juicy and tender inside. Let’s get started on this mouthwatering dish.
Ingredients:
- 3-4 pounds chicken pieces (legs, thighs, wings, or breasts), skin-on
- Salt and pepper, to taste
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1 cup honey
- 4 cloves garlic, minced
- 2 tablespoons olive oil or vegetable oil
- 1 teaspoon onion powder
- 1/2 teaspoon ground ginger (optional)
- 2 tablespoons fresh parsley or cilantro, chopped (for garnish)
- Sesame seeds (for garnish, optional)