Grits and salmon croquettes

  1. Prepare the Salmon Croquettes:
    • In a large bowl, combine the flaked salmon, 1/2 cup breadcrumbs, green onions, beaten egg, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
    • Shape the mixture into patties, about 1/2 inch thick. Coat each patty lightly with additional breadcrumbs.
    • Heat oil in a skillet over medium heat. Fry the salmon croquettes for about 3-4 minutes on each side, or until golden brown and crispy. Drain on paper towels.
  2. Cook the Grits:
    • In a medium saucepan, bring 4 cups of water to a boil. Add the salt.
    • Gradually whisk in the grits, reducing the heat to low. Cover and simmer, stirring occasionally, for about 20-25 minutes, or until the grits are thick and creamy.
    • Stir in the heavy cream (or milk) and butter until well incorporated. Add the shredded cheddar cheese and stir until the cheese is melted and the grits are smooth. Season with salt and pepper to taste.
  1. Serve:
    • Spoon the creamy grits onto plates or into bowls. Top with the warm salmon croquettes. Garnish with additional green onions or a sprinkle of cheese if desired.

Tips for Success:

  • Salmon Croquettes: Ensure the salmon is well-drained and flaked to prevent the croquettes from becoming too wet. Chilling the formed croquettes for about 15-20 minutes before frying can help them hold their shape better.
  • Grits Consistency: For creamier grits, you can adjust the amount of liquid during cooking. If the grits become too thick, add a little more water or milk until you reach your desired consistency.
  • Serving Suggestions: These salmon croquettes and grits can be served with a side of sautéed greens, such as spinach or collard greens, for a complete meal.

Conclusion:

Grits and Salmon Croquettes is a dish that beautifully marries the simplicity of Southern cooking with the rich flavors of the sea. This meal is not only nourishing but also packed with flavors and textures that complement each other perfectly. Whether you’re looking to impress guests at brunch or simply treating yourself to a comforting meal, this recipe promises to deliver satisfaction and warmth with every bite. Enjoy the process of cooking and the delicious results of your effort!

2 of 2Next

Leave a Comment