Welcome to the holy trinity of cupcakes—where sweet vanilla, rich chocolate, and decadent red velvet come together to give you a flavor explosion you’ll never forget. Whether you’re baking for a birthday, a party, or just to impress yourself (and your sweet tooth), this guide will give you the only cupcake trio you’ll ever need.
These cupcakes are soft, moist, bakery-level fluffy, and completely customizable. Make them all from one base batter—because smart bakers know how to work magic with simplicity.
Why These Cupcakes Are Pure Magic
- One bowl, three iconic flavors
- Moist and tender crumb
- Creamy, dreamy frosting options
- Perfect for parties, bake sales, or celebrations
- Easy to bake, easy to love, and impossible to stop at just one
The Master Cupcake Base
Yield: 12 cupcakes (4 of each flavor)
Ingredients:
- 1 1/2 cups (180g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1/2 cup (120ml) sour cream
- 1/4 cup (60ml) milk
- 2 tsp pure vanilla extract