Warning: These Cheesy Buffalo Chicken Bombs are not for the faint of heart. They’re spicy. They’re cheesy. They’re wrapped in golden, buttery dough and bursting with flavor from the first bite. Imagine tender shredded chicken tossed in fiery buffalo sauce, loaded with gooey cheese, and sealed inside a soft, warm biscuit. Then baked until golden and brushed with garlic butter.
Sound good? No—it’s dangerously good.
What Makes These Buffalo Chicken Bombs So Addictive?
Because they hit all the flavor zones:
Fiery and tangy buffalo heat
Creamy melted cheese stretch
Soft, golden, pillowy biscuit shell
Buttery garlic topping with a kiss of parsley
Portable, dippable, sharable, and unforgettable
This is the kind of snack that shuts people up mid-conversation. The kind that vanishes from party platters in seconds. The kind that makes people ask for the recipe before they finish chewing.
What You’ll Need
This recipe is fast, easy, and crowd-pleasing—with ingredients you probably already have.
Ingredients:
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 1/2 cup buffalo wing sauce (like Frank’s RedHot)
- 1/2 cup cream cheese, softened
- 1 cup shredded mozzarella or cheddar cheese
- 1 tube (8-count) refrigerated biscuit dough (like Pillsbury Grands)
- 2 tbsp melted butter
- 1/2 tsp garlic powder
- 1 tbsp chopped fresh parsley (optional)
- Ranch or blue cheese dressing, for dipping