Step 1: Make the Filling
In a large bowl, mix together:
- Shredded chicken
- Buffalo sauce
- Cream cheese
- Shredded cheese
Mix until creamy and well combined. Taste it—yeah, it already slaps.
Step 2: Flatten the Dough
Separate the biscuit dough and flatten each piece into a circle about 4–5 inches wide. Use your hands or a rolling pin. Don’t worry—imperfection is flavor.
Step 3: Fill and Seal
Spoon about 1 heaping tablespoon of the buffalo mixture into the center of each dough circle. Bring the edges up and pinch tightly to seal, forming a round ball. Place seam-side down on a baking sheet lined with parchment paper.
Press down slightly so they sit nice and flat—but not too much or they’ll ooze before baking!
Step 4: Bake to Golden Perfection
Preheat your oven to 375°F (190°C). Bake for 14–17 minutes, or until golden brown on top.
Step 5: Brush with Garlic Butter
While hot, brush the tops with melted butter mixed with garlic powder and parsley. Watch them glisten.
Serve It Like a Pro
- Serve warm with ranch or blue cheese dressing on the side.
- Add a few celery sticks for crunch (and to convince yourself this is “balanced”).
- Want extra heat? Drizzle with more buffalo sauce.
- Want extra goo? Stuff a cube of cream cheese or mozzarella in the center before sealing.
Perfect For:
- Game day spreads
- Party trays
- Weeknight dinners
- Kids’ lunchboxes (mild version)
- Midnight cravings
- Impressing your friends without lifting a finger too hard
Make It Your Way
- Use crescent dough or puff pastry instead of biscuits for a flakier shell.
- Try spicy BBQ or honey sriracha instead of buffalo sauce.
- Want to make it low-carb? Wrap in keto dough or serve in bell pepper halves!
Final Thoughts: One Bite, You’re Hooked
These Cheesy Buffalo Chicken Bombs are not just snacks—they’re a full-blown flavor event. Every bite is a hit of spicy, creamy, cheesy joy wrapped in soft, golden comfort. You’ll make them once. Then again. And again. Until someone begs you to bring them to every gathering.
And honestly? That’s the kind of problem we love to have.